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Quick beef stroganoff

Quick beef stroganoff

Save time with our cook-in mushroom sauce!

  • Serves 4
  • Less than 30 minutes
  • Paired with Merlot


  • 1 Tbsp (15ml) olive oil
  • 800g beef strips
  • Salt and milled pepper
  • 250g brown mushrooms, roughly chopped
  • 4 sprigs thyme
  • 1 cup (250ml) beef stock
  • 1 sachet (300g) PnP mushroom sauce
  • 1 packet (500g) tagliatelle, cooked, for serving


  • Heat olive oil in a pan.
  • Very quickly sear beef strips to brown. Season.
  • Add mushrooms and thyme.
  • Cook for a few minutes to wilt slightly.
  • Add beef stock and simmer for 8-10 minutes to reduce by half. Remove thyme sprigs.
  • Add mushroom sauce and cook for 3 minutes.
  • Serve tossed through hot tagliatelle.
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