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Home > Learn & Discover > Recipes & pairings

Any bottle of wine is only as good as the setting, company and delicious morsels it’s paired with.
Find the perfect food and wine pairing by browsing our paired recipes below.

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Pinot Noir Roast duck with nectarine butter >

A rich and decadent bird, duck is the ideal roast for an intimate dinner.

Pinotage Roasted sesame brinjals >

These sticky-sweet brinjals can become a vegetarian main meal when tossed with noodles or baby marrow spaghetti. Just double up on the sauce.

Pinot Noir Chargrilled spring greens with lemon pork chops >

Smoky and crisp, these are salad greens like you’ve never tasted before.

Merlot Quick beef stroganoff >

Save time with our cook-in mushroom sauce!

Shiraz Genoise with choc-yoghurt frosting >

This light chocolate cake uses minimal flour and rises by aerating eggs.

Shiraz Chilli poppers ‘lite’ >

A mild twist on a hot classic.

Pinot Noir Pot-roasted brisket >

Hearty and comforting.

Merlot Deluxe spaghetti bolognaise >

Cinnamon provides a twist in the plot of this classic recipe.

Pinot Noir Fillet medallions with red wine reduction >

Open a bottle of Haute Cabriѐre Reserve Pinot Noir to both make the sauce *and* serve with your feast.

Cabernet Sauvignon Spicy chicken-liver pâté >

The earthy flavours of Cabernet Sauvignon compliment inexpensive chicken livers perfectly.

Pinot Noir Asian pork ribs >

Rich red wines are just the thing to enjoy with succulent ribs

Merlot Smoky chorizo burger >

This classic, king of all takeaways takes a trip to Spain.

Pinot Noir Sunshine sangria >

A Spanish favourite

Cabernet Sauvignon Rib eye on the bone with caper and herb butter >

Herby melted butter topped on a thick and juicy steak to enjoy with a glass of red.

PINOTAGE Chocolate lava fondants >

A classic dinner-party show stopper!

RED BLEND Herby lamb chops >

This marinade is great with beef and pork too!

MERLOT Thai beef salad >

Tender strips of beef tossed in a delicious Asian dressing.

MERLOT Carpaccio of Bresaola with fresh figs, mascarpone and parsnip >

Try this starter with a bottle of Kleine Zalze.

Sangiovese Tuscan bean and bread soup >

Called ribollita in Italy, this is traditionally a vegetable soup, but we've added meat to make it extra hearty.