Any bottle of wine is only as good as the setting, company and delicious morsels it’s paired with.
Find the perfect food and wine pairing by browsing our paired recipes below.
The citrus flavours in this white grape pairs well with the glaze.
The earthy flavours of Cabernet Sauvignon compliment inexpensive chicken livers perfectly.
Sweet bubblies will pair perfectly with the subtle fruity flavours of the melon
Brush figs with honey before baking for more flavour.
The acidity of Sauvignon Blanc will pair wonderfully with these juicy pork chops.
Herby melted butter topped on a thick and juicy steak to enjoy with a glass of red.
The sweetness of the papaya balances out the smokey flavour.
hummus salad >
A hearty vegetarian main or side for the braai.
Try this starter with a bottle of Kleine Zalze.
Called ribollita in Italy, this is traditionally a vegetable soup, but we've added meat to make it extra hearty.
Perfect for a veggie braai.
A little spring-inspired snacking in winter never hurt anyone.
An elegant appetiser to serve at your next get-together.