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Home > Learn & Discover > Recipes & pairings

Any bottle of wine is only as good as the setting, company and delicious morsels it’s paired with.
Find the perfect food and wine pairing by browsing our paired recipes below.

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Sauvignon Blanc Green eggs and ham >

A posh version of avocado on toast

Viognier Rum and orange glazed gammon >

The citrus flavours in this white grape pairs well with the glaze.

Dry rosé Hummus and falafel platter >

A plant-based feast for sharing.

Cabernet Sauvignon Spicy chicken-liver pâté >

The earthy flavours of Cabernet Sauvignon compliment inexpensive chicken livers perfectly.

Rosé MCC Brut Wreath platter >

Mix and match your favourite fruit and cheese as you please.

Pinot Noir Asian pork ribs >

Rich red wines are just the thing to enjoy with succulent ribs

Sparkling Wine Creamy mozzarella, spanspek and fennel salad >

Sweet bubblies will pair perfectly with the subtle fruity flavours of the melon

Chenin Blanc Prosciutto-wrapped figs with baked camembert >

Brush figs with honey before baking for more flavour.

Sweet Rosé Moules-frites with aïoli >

The aïoli adds a tangy flavour to the dish.

Brut Continental breakfast with cheat’s jam >

All the flavour and none of the effort.

Merlot Smoky chorizo burger >

This classic, king of all takeaways takes a trip to Spain.

Riesling Prawn tails with Bloody Mary sauce >

A modern take on retro shrimp cocktail

Rosé Spanish-style prawns >

The perfect seafood break to enjoy with a chilled glass of rosé.

Pinot Noir Sunshine sangria >

A Spanish favourite

SAUVIGNON BLANC Pork chops on creamy crushed cauliflower >

The acidity of Sauvignon Blanc will pair wonderfully with these juicy pork chops.

Cabernet Sauvignon Rib eye on the bone with caper and herb butter >

Herby melted butter topped on a thick and juicy steak to enjoy with a glass of red.

Brut rosé Rosemary and honey cheesecake >

Rosemary is surprisingly compatible with dessert.

CHENIN BLANC Ginger and papaya chicken flattie >

The sweetness of the papaya balances out the smokey flavour.

CHARDONNAY Spicy Korean fishcakes >

A fragrant version of everyday fishcakes.

SAUVIGNON BLANC Chargrilled vegetable and
hummus salad >

A hearty vegetarian main or side for the braai.

PINOTAGE Chocolate lava fondants >

A classic dinner-party show stopper!

RED BLEND Herby lamb chops >

This marinade is great with beef and pork too!

MERLOT Thai beef salad >

Tender strips of beef tossed in a delicious Asian dressing.

MERLOT Carpaccio of Bresaola with fresh figs, mascarpone and parsnip >

Try this starter with a bottle of Kleine Zalze.

Sangiovese Tuscan bean and bread soup >

Called ribollita in Italy, this is traditionally a vegetable soup, but we've added meat to make it extra hearty.

dry rosé Wasabi-spiked pea poké bowls >

A fresh Hawaiian salad that makes a light supper.

Dry rosé Bruschetta with greens and whipped feta >

A little spring-inspired snacking in winter never hurt anyone.

brut rosé Best-ever blondies >

Good enough to convert the chocolate-brownie fans.

brut sparkling wine Tomato and goat’s cheese tarts >

An elegant appetiser to serve at your next get-together.

Dry sparkling wine Honey, almond and polenta cake >

A dense and moist cake with the natural sweetness of honey.