Any bottle of wine is only as good as the setting, company and delicious morsels it’s paired with.
Find the perfect food and wine pairing by browsing our paired recipes below.
For this recipe, fresh is best, as frozen or canned strawberries are too moist.
This chilli sauce makes a great dip too.
For best results, soak raw chickpeas in water overnight.
Use trout instead of salmon to make it affordable.
These sticky-sweet brinjals can become a vegetarian main meal when tossed with noodles or baby marrow spaghetti. Just double up on the sauce.
Smoky and crisp, these are salad greens like you’ve never tasted before.
Choose an oily fish, such as salmon or mackerel, which pairs well with the tart salsa.
Usually made with heavy cream, this lighter version uses low-fat cottage cheese.
A warm, comforting salad with delicious tahini – a paste made from ground sesame seeds.
Salting the fish draws out excess moisture, preventing the sauce from becoming watery.
The sauce elevates this classic cake to new heights.
This dish works well with mackerel fillets or even trusty ol’ hake.
This light chocolate cake uses minimal flour and rises by aerating eggs.
A creamy candidate for a winter dinner – simply add baguette bites to impress guests.
Serve this deliciously gooey, cheesy creation while steaming hot. It’s the perfect winter side dish.
Some vegetarian dishes also benefit from the low-and-slow treatment.
A meat-free option that’s anything but bland.
Goat cheese has a tangy flavour that pairs well with bright and acidic wines like rosé.
The acidity of white wine cuts through the richness of quiche
Pairing this meal with sparkling wine will transport you to the Italian Riviera.
Open a bottle of Haute Cabriѐre Reserve Pinot Noir to both make the sauce *and* serve with your feast.
A delicious quiche with a hint of sweetness
The citrus flavours in this white grape pairs well with the glaze.
The earthy flavours of Cabernet Sauvignon compliment inexpensive chicken livers perfectly.
Sweet bubblies will pair perfectly with the subtle fruity flavours of the melon
Brush figs with honey before baking for more flavour.
The acidity of Sauvignon Blanc will pair wonderfully with these juicy pork chops.
Herby melted butter topped on a thick and juicy steak to enjoy with a glass of red.
The sweetness of the papaya balances out the smokey flavour.
hummus salad >
A hearty vegetarian main or side for the braai.
Try this starter with a bottle of Kleine Zalze.
Called ribollita in Italy, this is traditionally a vegetable soup, but we've added meat to make it extra hearty.
Perfect for a veggie braai.
A little spring-inspired snacking in winter never hurt anyone.
An elegant appetiser to serve at your next get-together.