Any bottle of wine is only as good as the setting, company and delicious morsels it’s paired with.
Find the perfect food and wine pairing by browsing our paired recipes below.
Viognier Rum and orange glazed gammon > The citrus flavours in this white grape pairs well with the glaze.
Cabernet Sauvignon Spicy chicken-liver pâté > The earthy flavours of Cabernet Sauvignon compliment inexpensive chicken livers perfectly.
Sparkling Wine Creamy mozzarella, spanspek and fennel salad > Sweet bubblies will pair perfectly with the subtle fruity flavours of the melon
Chenin Blanc Prosciutto-wrapped figs with baked camembert > Brush figs with honey before baking for more flavour.
SAUVIGNON BLANC Pork chops on creamy crushed cauliflower > The acidity of Sauvignon Blanc will pair wonderfully with these juicy pork chops.
Cabernet Sauvignon Rib eye on the bone with caper and herb butter > Herby melted butter topped on a thick and juicy steak to enjoy with a glass of red.
CHENIN BLANC Ginger and papaya chicken flattie > The sweetness of the papaya balances out the smokey flavour.
SAUVIGNON BLANC Chargrilled vegetable andhummus salad >
A hearty vegetarian main or side for the braai.
MERLOT Carpaccio of Bresaola with fresh figs, mascarpone and parsnip > Try this starter with a bottle of Kleine Zalze.
Sangiovese Tuscan bean and bread soup > Called ribollita in Italy, this is traditionally a vegetable soup, but we've added meat to make it extra hearty.
Dry rosé Bruschetta with greens and whipped feta > A little spring-inspired snacking in winter never hurt anyone.
brut sparkling wine Tomato and goat’s cheese tarts > An elegant appetiser to serve at your next get-together.
Dry sparkling wine Honey, almond and polenta cake > A dense and moist cake with the natural sweetness of honey.