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Mocha Malva Pudding

 

  • Makes 6 - 8
  • Prep Time: 10 minutes
  • Cooking Time: 30 minutes
 

INGREDIENTS

  • Sauce
  • 1 can (290g) Nestlé dessert & cooking cream
  • ½ cup (115g) sugar
  • ½ cup (125g) butter
  • 3 Tbsp (45ml) Nestlé cocoa
  • 2 tsp (10ml) Nestlé espresso powder
  • 1ml salt
  • Mocha Malva Pudding
  • 2 Tbsp (30g) butter
  • ⅓ cup (75g) sugar
  • 1 egg
  • 45ml smooth apricot jam
  • 1 can (380g) Nestlé ideal medium fat evaporated milk
  • 5ml bicarbonate of soda
  • 1 cup (120g) cake flour
  • 3 Tbsp (45ml) Nestlé cocoa
  • 1 tsp (5ml) Nestlé espresso powder
  • 1ml salt
  • 4 tsp (20ml) white vinegar

METHOD

  1. Sauce
  2. Place all of the ingredients in a pan (including the additional evaporated milk – see below) and cook for 4-5 minutes, stirring, until smooth and combined.
  3. Mocha Malva Pudding
  4. Preheat the oven to 180°C. Cream the butter and sugar together in a mixing bowl. Add the egg and beat well. Stir in the jam.
  5. Place the 125ml of the evaporated milk into a jug and stir in the bicarbonate of soda. Stir the remaining evaporated milk into the sauce mixture.
  6. Sift the dry ingredients over creamed butter mixture. Pour the bicarbonate of soda and milk mixture over the top. Carefully fold the mixture together. Stir in the vinegar and spoon into an ovenproof baking dish.
  7. Pour half of the sauce mixture over the batter and bake for 25 – 30 minutes, or until the sponge is just cooked. Pour the remaining sauce over the top and serve with cream, ice cream or custard.
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