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Whole roast chicken with grapes

Whole roast chicken with grapes

Grapes add an unexpected sweetness to this classic roast

  • Serves 6
  • More than 1 hour
 

INGREDIENTS

METHOD

  1. Preheat oven to 200°C.
  2. Place chicken in a casserole dish, season generously and rub butter all over.
  3. Add thyme, rosemary (reserve a little), garlic, wine or stock, lemon juice and olive oil and roast for 30-35 minutes.
  4. Add red onion and grapes and roast for 25-30 more minutes, or until chicken is golden and cooked.
  5. Garnish with reserved rosemary and serve with roast potatoes.
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