A can of tuna can go a long way.
- Serves 4
- Less than 30 minutes
- Parboil baby potatoes for 15-20 minutes in salted water. Drain well and pat dry.
- Fry capers in oil and butter until crisp. Remove and set aside.
- Add potatoes to the same pan and mash roughly with a fork. Fry until golden and crisp.
- Stir in tuna, dill, and lime juice and grated peel.
- Serve topped with capers, lemon wedges and sour cream.