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Tomato pesto and tuna pasta

Tomato pesto and tuna pasta

A delicious and wholesome pantry meal in minutes.

  • Serves 4
  • Less than 30 minutes
 

INGREDIENTS

  • ¾ packet (375g) PnP Livewell wholewheat penne, cooked and drained
  • 1 tub (125g) PnP sundried tomato pesto
  • 2 cans (170g each) PnP light meat solid tuna in spring water, drained
  • 1 tub (350g) PnP mixed cherry tomatoes, halved
  • 1 packet (100g) snacking cucumbers, sliced
  • ½ red onion, diced
  • Handful PnP calamata olives
  • 1 packet (80g) PnP organic rocket
  • Salt and milled pepper
  • Glug of PnP olive oil, for serving

METHOD

  1. Toss the cooked pasta with the pesto until well coated.
  2. Scatter over remaining ingredients and season.
  3. Drizzle with olive oil and serve.
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