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Teriyaki Salmon with Mango Salsa

Teriyaki Salmon with Mango Salsa

Great served with a side of blanched green veggies like sugar snap peas or broccoli tips

  • Serves 4



  1. Pour teriyaki sauce over salmon, cover and chill for 30 minutes. Whisk dressing ingredients together and season.
  2. Toss together sambal ingredients. Heat a glug of olive oil in a pan and sear salmon for 2-3 minutes per side.
  3. Serve salmon with a sprinkling of sesame seeds and fresh coriander with sambal and dressing on the side.
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