Sweet-chilli oyster mushroom kebabs
The ultimate vegan braai dish.
- Serves 4
- Less than 30 minutes
- Combine marinade ingredients and set aside.
- Thread mushrooms onto skewers.
- Heat a griddle pan over medium heat or prepare medium-hot coals.
- Pour marinade over mushrooms, turning to coat evenly in sauce.
- Cook, turning frequently, until slightly charred and cooked through.
- Serve scattered with chilli (if using) and microherbs.