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Spicy pork and chickpea tacos

Spicy pork and chickpea tacos

A taste of Mexico in a flash

  • Serves 4
  • Less than 30 minutes



  1. Heat olive oil in a pan.
  2. Fry sausages, removed from casings, for 5-7 minutes.
  3. Add chickpeas, paprika and sriracha and cook for 8-10 minutes.
  4. Combine onion, avocado, tomatoes and lemon juice. Season and set aside to marinate.
  5. Top tortillas with rocket, pork mixture and salsa.
  6. Serve with yoghurt and lime wedges.
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