Skip to content Skip to navigation menu
Pick n Pay

Spicy pork and chickpea tacos

Spicy pork and chickpea tacos

A taste of Mexico in a flash

  • Serves 4
  • Less than 30 minutes
 

INGREDIENTS

METHOD

  1. Heat olive oil in a pan.
  2. Fry sausages, removed from casings, for 5-7 minutes.
  3. Add chickpeas, paprika and sriracha and cook for 8-10 minutes.
  4. Combine onion, avocado, tomatoes and lemon juice. Season and set aside to marinate.
  5. Top tortillas with rocket, pork mixture and salsa.
  6. Serve with yoghurt and lime wedges.
Need Ingredients?