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Pick n Pay

Ingredients

Salad

  • 3 Granny Smith apples, cored and sliced

  • 1 bunch radishes, thinly sliced

  • 2 stalks celery, sliced

  • Large handful flat-leaf parsley

  • 1 packet (20g) watercress

  • 1 packet (100g) pecan nuts, toasted

  • ½ cup (125ml) parmesan, shaved

Dressing

  • 2 tsp (10ml) Dijon mustard

  • 1 Tbsp (15ml) mayonnaise

  • Juice of 1 lemon

  • ⅓ cup (80ml) olive oil

  • Pinch sugar

  • Pinch salt and milled pepper

Method

  1. Toss apples, radishes and celery together.

  2. Mix dressing ingredients together and pour over apple mixture.

  3. When ready to serve, toss apple mixture with leaves and top with nuts and parmesan.

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