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Spaghetti with Fresh Tomato And Chorizo Crumbs

Spaghetti with Fresh Tomato And Chorizo Crumbs

  • Serves 4
 

INGREDIENTS

METHOD

  1. Heat olive oil in a pan and fry ½ coil (150g) chopped chorizo until crispy.
  2. Add 3 tbsp (45ml) red wine vinegar, 1 punnet (350g) chopped mixed cherry tomatoes, and crushed garlic clove and toss together.
  3. Remove from heat and add a handful shredded basil and 1 packet (500g) cooked regular or wholewheat spaghetti.
  4. Season and serve with grated parmesan and extra basil.
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