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Slow-roasted tomato and basil spaghetti

Slow-roasted tomato and basil spaghetti

Slow-roasting tomatoes give them a deeper flavour.

  • Serves 4
  • Less than 45 minutes



  1. Preheat oven to 200°C.
  2. Toss fresh tomatoes, garlic, sugar and 2 Tbsp (30ml) oil together in a roasting pan.
  3. Season.
  4. Roast for 25-35 minutes until blistered. Gently smash with a fork.
  5. Cook pasta in boiling salted water until al dente.
  6. Blitz remaining oil, sun-dried tomatoes and water together.
  7. Drain pasta and toss with sun-dried tomato paste while hot.
  8. Top with roasted tomatoes and sprinkle with basil leaves.
  9. Serve with parmesan shavings.
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