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Roast vegetable and chickpea salad

Roast vegetable and chickpea salad

Light yet satisfying – a great lunch!

  • Serves 4
  • More than 1 hour
 

INGREDIENTS

METHOD

  1. Heat oil in a frying pan.
  2. Fry breadcrumbs and chilli flakes in oil until crunchy.
  3. Stir garlic into yoghurt. Season with pepper.
  4. Toss roast vegetables, chickpeas and salad leaves together.
  5. Top with chilli crumbs. Serve with garlic yoghurt.
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