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Roast-veg tart with herb oil

Roast-veg tart with herb oil

Keep a few rolls of puff pastry in the freezer for easy meals in minutes.

  • Serves 4
  • Less than 45 minutes



  1. Preheat oven to 200°C.
  2. Toss veg in half the canola oil in a roasting pan. Season.
  3. Roast for 45-60 minutes, tossing every 20 minutes.
  4. Remove half the veg, cool and freeze (or save for lunch).
  5. Blitz remaining canola oil together with basil, parsley and chives in a food processor. Set herb oil aside to infuse.
  6. Line a baking tray with puff pastry. Score a 1cm border around edge.
  7. Arrange roast vegetables on pastry sheet.
  8. Brush edges with egg.
  9. Bake at 200°C for 25-30 minutes, until pastry is puffed up and golden.
  10. Drizzle with herb oil and serve.
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