Skip to content Skip to navigation menu
pick-n-pay-header2.png

Radish, sugar snap pea and goat’s cheese salad

Radish, sugar snap pea and goat’s cheese salad

Cook the turkey on the braai for a more social, South African festive feast.

  • Serves 4
 

INGREDIENTS

  • 1 packet (150g) radishes, thinly sliced
  • 1 punnet (125g) sugar snap peas, halved lengthways
  • 1 punnet (20g) watercress
  • 1 punnet (20g) microherbs
  • 1 log (100g) crumbled goat’s cheese
  • 1 Tbsp (15ml) lemon juice,
  • 3 Tbsp (45ml) olive oil
  • 1 tsp (5ml) sugar
  • ½ tsp (3ml) mustard
  • Pinch of salt

METHOD

  1. Toss radishes, sugar snap peas, watercress and microherbs together.
  2. Add crumbled goat’s cheese.
  3. Combine lemon juice, olive oil, sugar, mustard and salt to make dressing.
  4. Dress salad and serve.
Need Ingredients?