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Pork cutlets with braised apple and red cabbage

Pork cutlets with braised apple and red cabbage

Sweet apple and cabbage are just what you need to serve with pork

  • Serves 4
  • Less than 45 minutes


  • 1 red cabbage
  • 2 Golden Delicious apples
  • 2 Tbsp (30ml) butter
  • 2 Tbsp (30ml) brown sugar
  • 1 Tbsp (15ml) chopped thyme
  • ½ cup (125ml) apple juice or cider
  • 1 Tbsp (15ml) each butter and olive oil
  • 4 pork cutlets
  • Tangy mustard, for serving


  1. Preheat oven to 200°C.
  2. Slice cabbage.
  3. Core apples and cut each into 8 wedges.
  4. Place cabbage and apple wedges in a roasting pan, dot with butter and sprinkle with brown sugar and chopped thyme.
  5. Pour over apple juice or cider, cover with tinfoil and bake at 200°C for 20-30 minutes.
  6. Heat butter and olive oil in a pan. Season pork cutlets well and sear in the pan for 5 minutes a side or until cooked through.
  7. Serve pork cutlets with braised cabbage and apple, and a tangy mustard on the side.
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