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Non-alcoholic sangria

Non-alcoholic sangria

A perfect, pretty go-to for the party season.

  • Makes 2L
  • Less than 15 minutes
 

INGREDIENTS

  • 2 punnets (150g each) PnP berry mix
  • 3 punnets (150g each) PnP seasonal fruit mix
  • 1 grapefruit or orange, sliced
  • 2 kiwis, peeled and sliced (optional)
  • Handful fresh blueberries
  • Handful mint leaves
  • 4 cups (1L) ice tea or apple juice
  • Juice (120ml) of 2 lemons
  • 3 cups (750ml) sugar-free tonic water or soda water
  • Floral or fruity ice cubes, for garnish

METHOD

  1. Combine fruit, mint, ice tea or juice and lemon juice in a large punch bowl and chill in the fridge for 1 hou
  2. Top up sangria with tonic or soda water just before serving.
  3. Ladle into serving glasses and garnish with ice cubes.
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