Napoletana meatballs and pasta
Pasta is always a good idea.
- Serves 4
- Less than 30 minutes
- Heat olive oil in a saucepan and fry frikkadels until brown on all sides.
- Add Napoletana sauce and tomatoes and simmer for 10 minutes, or until frikkadels are cooked through.
- Stir in basil and season to taste.
- Cook tagliatelle according to packet instructions and drain.
- Serve pasta topped with frikkadels, basil and parmesan shavings.