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Mulled beer

Mulled beer

This warming drink is called grzaniec in Poland, where it originates

  • Serves 2
  • Less than 15 minutes
 

INGREDIENTS

  • 2 cans (330ml each) light lager
  • 2 Tbsp (30ml) honey
  • 2 whole cloves
  • 1 cinnamon stick
  • 2 black peppercorns
  • Pinch nutmeg
  • 3 slices fresh ginger
  • Orange slices, for serving

METHOD

  1. Heat lager, honey, spices and ginger in a saucepan until just simmering – don’t boil.
  2. Serve with orange slices.
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