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Lentil and sweet potato salad

Lentil and sweet potato salad

Turn the humble lentil into an extraordinary meal.

  • Serves 4
  • Less than 45 minutes
 

INGREDIENTS

METHOD

  1. Cut sweet potatoes into wedges and place on a baking tray.
  2. Drizzle with oil, honey, cumin and paprika.
  3. Bake at 180°C for 20 minutes.
  4. Combine lentils, onion and cucumber.
  5. Whisk together oil, juice and peel of lemon, and pour over lentils.
  6. Serve sweet potato and lentils with rocket and labneh.
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