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Butternut and Feta Salad with Blue Cheese Dressing

Butternut and blue cheese are perfect partners, especially in a warm salad!

  • Serves 4
  • Less than 45 minutes


  • 1 kg butternut, peeled and cubed
  • 15 ml olive oil
  • 5 ml Robertsons cinnamon
  • 10 ml brown sugar
  • 2 rounds feta cheese, crumbled
  • Knorr Creamy blue cheese Salad Dressing


  1. Preheat oven to 200°C
  2. Place the butternut into a roasting tray, drizzle with olive oil and season with Robertsons Cinnamon, brown sugar, salt and black pepper.
  3. Toss well to coat then cover with tin foil and roast in the oven for 30 minutes.
  4. Remove the foil and roast for a further 15 minutes.
  5. Transfer the roasted butternut to a salad bowl, toss with crumbled feta and generously drizzle with KNORR Creamy Blue Cheese Salad Dressing.
  6. Serve immediately
  7. Tip – for extra crunch add some roasted pecan nuts and either rocket or baby spinach leaves
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