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Immune-boosting chicken soup

Immune-boosting chicken soup

Nourishing soup with Thai flavours.

  • Serves 6
  • More than 1 hour



  1. Place all stock ingredients, except water, in a large pot.
  2. Cover with water and bring to the boil.
  3. Reduce heat, cover and simmer for 1 hour, or until chicken is cooked.
  4. Remove chicken from stock and strain liquid, discarding vegetables.
  5. Season and stir in ginger, garlic, spring onions and fish sauce. Set aside.
  6. Shred chicken, discarding bones and skin.
  7. Divide chicken, spinach, carrot and baby peas between 6 jars or bowls.
  8. Add noodles, mushrooms, radishes and sugar snap peas, if using.
  9. Pour hot stock into jars or bowls. Stand for 5 minutes and serve.
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