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Herby lamb chops

Herby lamb chops

This marinade is great with beef and pork too!

  • Serves 4
  • Less than 45 minutes
  • Pair with a Bordeaux-style red blend


  • 4 sprigs rosemary, leaves removed and chopped
  • 4 sprigs thyme, leaves removed and chopped
  • Grated peel of ½ lemon
  • ½ tsp (3ml) salt
  • ½ tsp (3ml) coriander seeds, crushed
  • 8 lamb rib chops
  • PnP meat basting sauce
  • Lemon wedges, for serving
  • Sprinkle rosemary leaves, for serving
  • Sprinkle thyme, for serving


  1. Combine rosemary and thyme leaves with grated lemon peel, salt and coriander seeds.
  2. Rub mixture on chops and marinate for 10 minutes.
  3. Baste chops with meat-basting sauce and braai over medium coals to your liking.
  4. Garnish with herbs and serve with lemon wedges.
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