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Gorgonzola-stuffed chicken burgers with pickled pear slaw

Gorgonzola-stuffed chicken burgers with pickled pear slaw

Chicken burgers will never be the same again.

  • Serves 4
  • Less than 45 minutes
 

INGREDIENTS

  • 4 chicken breast fillets
  • ½ cup (80g) gorgonzola
  • Salt and milled pepper
  • 2 Tbsp (30ml) oil
  •  
  • Slaw:
  • ½ cup (125ml) warm water
  • ½ cup (125ml) sugar
  • ½ cup (125ml) white balsamic vinegar
  • ½ fennel bulb, sliced
  • 2 pears, cored and sliced
  • 1 cup (120g) cabbage, shredded
  • Handful fennel, chopped
  • 1 Tbsp (15ml) wholegrain mustard
  • 2 Tbsp (30ml) mayonnaise
  •  
  • 4 Portuguese rolls, for serving
  • 1 head baby gem lettuce, torn, for serving

METHOD

  1. Cut each chicken breast open in the middle so that it lies flat.
  2. Place cheese in the centre on one side of each breast. Fold the other side over and season.
  3. Heat oil in a pan and fry chicken until golden.
  4. Finish in a 160°C oven until cooked through.
  5. Combine water, sugar and vinegar.
  6. Place fennel and pears in the liquid mixture.
  7. Pickle for 20 minutes and drain.
  8. Mix with remaining slaw ingredients.
  9. Serve on rolls with torn lettuce and slaw.
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