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Giant vanilla chocolate chip cookie

Giant vanilla chocolate chip cookie

Get the kids to help with this one.

  • Serves 8
  • Less than 1 hour
 

INGREDIENTS

METHOD

  1. Preheat oven to 180°C.
  2. Line a baking tray with baking paper.
  3. Prepare cookie mix according to package instructions.
  4. Press half the cookie dough into the prepared pan. Refrigerate remaining dough for 20 minutes.
  5. Scatter over chocolate, marshmallows and nuts.
  6. Using the coarse side, grate the remaining dough over toppings. Press down lightly.
  7. Bake for 15-20 minutes until golden and toppings have melted. Set aside to cool slightly.
  8. Slice into large squares and serve with ice cream.
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