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Fruity popsicle punch

Fruity popsicle punch

We love the novelty factor of a popsicle in punch.

  • Serves 4
  • Less than 25 minutes, plus overnight freezing
 

INGREDIENTS

  • 2 bottles (280ml each) PnP cold-pressed juices of choice
  • 2 nectarines, sliced
  • Handful fresh blueberries
  • 2 Tbsp (30ml) honey
  • Juice (about 500ml) of 6 oranges
  • Juice (60ml) of 2 limes
  • 3 cups (750ml) sugar-free tonic water or soda water
  • Ice cubes, for serving

METHOD

  1. Pour cold-pressed juice into 4 popsicle moulds and freeze overnight.
  2. Combine remaining ingredients, excluding ice cubes, in a large punch bowl and refrigerate for an hour.
  3. Ladle punch into 4 serving glasses and place a popsicle in each glass.
  4. Allow popsicles to melt slightly, then top with ice cubes. Serve.
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