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Easter egg rocky road shards

Easter egg rocky road shards

This one's for the chocoholics.

  • Serves 8
  • Less than 2 hours
 

INGREDIENTS

  • 5 slabs (80g each) white chocolate, chopped
  • 5 slabs (80g each) dark chocolate, chopped
  • 6 marshmallow Easter eggs, snipped into chunks
  • 1 packet (125g) mini chocolate eggs
  • Vanilla and chocolate ice cream, for serving

METHOD

  1. Line a large baking tray with baking paper.
  2. Place white chocolate in a glass bowl and melt over a pot of simmering water.
  3. Pour into prepared baking tray. Set aside to harden.
  4. Melt dark chocolate over a pot of simmering water.
  5. Pour evenly over white chocolate layer.
  6. Sprinkle marshmallow and chocolate eggs over chocolate. Set aside to cool and harden.
  7. Snap into shards and serve with scoops of ice cream.
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