Skip to content Skip to navigation menu
Pick n Pay

Cumin carrot, beetroot and butternut salad

Cumin carrot, beetroot and butternut salad

Raw and fresh salads mean less time cooking!

  • Serves 8
  • Less than 15 minutes


  • 2 tsp (10ml) cumin seeds, toasted
  • ¼ cup (60ml) olive oil
  • 2 Tbsp (30ml) rice vinegar
  • 1 tsp (5ml) honey
  • Salt and milled pepper
  • 2 packets (300g each) PnP spiral trio (carrot, beetroot and butternut)
  • Handful coriander, for serving


  1. Grind toasted cumin seeds coarsely.
  2. Mix cumin, oil, vinegar and honey together. Season.
  3. Toss spiral trio together with dressing.
  4. Top with coriander and serve.
Need Ingredients?
Get a week's worth of easy, family friendly recipes
in your inbox to make suppers in a cinch!

Sign up for PnP's free weekly Supper Sorted mailer!