Skip to content Skip to navigation menu
Pick n Pay

Cubano sandwich with rum onions

Cubano sandwich with rum onions

A staple on street corners in Cuba

  • Serves 8
  • Less than 15 minutes
 

INGREDIENTS

  • 2 onions, sliced
  • Knob butter
  • Glug oil
  • ¼ cup (60ml) rum (optional)
  • 16 slices ciabatta
  • ¼ cup (60ml) Dijon mustard
  • 24 slices roast beef
  • 16 slices emmental
  • 4 gherkins, thinly sliced

METHOD

  1. Fry onion over a medium heat in melted butter and oil until softened.
  2. Increase heat and add rum, if using. Cook until evaporated.
  3. Smear half the bread with mustard. Top with beef, cheese, gherkin and fried onion.
  4. Sandwich together with remaining slices.
  5. Toast over an open fire or in a hot non-stick pan until cheese has melted, turning frequently. Serve
Need Ingredients?
SUPPER SORTED
Get a week's worth of easy, family friendly recipes
in your inbox to make suppers in a cinch!

Sign up for PnP's free weekly Supper Sorted mailer!