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Coconut-biscuit fudge

Coconut-biscuit fudge

A firm childhood favourite updated with a coconut crunch.

  • Makes 76
  • More than 1 hour
 

INGREDIENTS

  • 1 cup (250g) butter
  • 1 packet (500g) icing sugar
  • ½ cup (60g) cocoa powder
  • 2 eggs, beaten
  • 2 packets (200g each) Marie biscuits, crushed
  • 1 cup (250ml) malt balls
  • ½ cup (125ml) desiccated coconut

METHOD

  1. Melt butter in a microwave-safe bowl for 1½ minutes at 100% power.
  2. Sift in icing sugar and cocoa powder and mix well.
  3. Stir in eggs and microwave uncovered for 2 minutes at 100% power.
  4. Stir in Marie biscuits, malt balls and coconut.
  5. Scrape into a 35cm x 25cm x 2cm tray lined with baking paper, and set aside to cool and harden, about 1 hour.
  6. Cut shapes using a round cookie cutter or slice into squares.
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