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Citrus puddle pudding

Citrus puddle pudding

Use your favourite citrus fruit.

  • Serves 6
  • Less than 1 hour



  1. Preheat oven to 180°C.
  2. Grease a 1.2L dish.
  3. Cream butter and sugars together until fluffy.
  4. Add eggs, one at a time, mixing well after each addition.
  5. Add grated lemon and orange peel and mix well.
  6. Sift cornflour, baking powder and salt together and fold into egg mixture.
  7. Fold in nuts and amasi.
  8. Spoon into prepared dish.
  9. Stir citrus juice, water and brown sugar together.
  10. Spoon over pudding and bake for 45-50 minutes, or until set.
  11. Serve with yoghurt.
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