Chocolate s'more parcels
Unleash your inner child.
- Makes 6
- Less than 15 minutes
INGREDIENTS
- 6 hot cross buns
- 1 large (150g) chocolate slab
- 12 large white marshmallows
METHOD
- Slice open hot cross buns and lightly toast the cut side in a dry pan or sandwich press.
- Break chocolate slab into blocks and divide between buns.
- Place marshmallows onto each bun and sandwich closed.
- Wrap each bun in foil and bake at 160°C for 10-15 minutes.
- Serve.
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