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Chocolate lava fondants

Chocolate lava fondants

Watch as chocolate oozes out of the centre.

  • Serves 6
  • Less than 30 minutes
  • Paired with pinotage



  1. Preheat oven to 200°C.
  2. Grease 6 ramekins and dust insides with cocoa powder (this will make turning them out easier).
  3. Melt butter and chocolate together over a double boiler. Set aside.
  4. Whisk eggs, yolks and sugar with an electric beater until light and fluffy and pale in colour.
  5. Fold through melted chocolate mixture.
  6. Sift flour and add salt.
  7. Stir into chocolate mixture until well combined.
  8. Pour into ramekins and bake for 12-14 minutes (the centre should still be wobbly).
  9. Remove and cool.
  10. Turn out on plates.
  11. Serve with berries and garnish with mint.
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