Decadently smooth and rich.
- Makes 1.5L
- More than 2 hours
- Blitz all ingredients except the brownies in a food processor or with a blender until smooth.
- Pour into a 21cm x 11cm rectangular loaf tin.
- Swirl through brownie pieces and smooth down the top with the back of a spoon.
- Cover with clingfilm and freeze overnight.
- Remove from the freezer 30-45 minutes before serving for easy scooping.
- ❖ Good idea: omit the brownies and serve immediately as a decadent chocolate mousse