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Chilli con carne

Chilli con carne

A Mexican dish that compliments the cooler weather.

  • Serves 6
  • Less than 45 minutes
 

INGREDIENTS

METHOD

  1. Heat oil in a medium-sized pot.
  2. Fry onions, garlic and chillies for 2-3 minutes.
  3. Add beef mince and paprika and brown meat.
  4. Add brown onion mix, tomato paste and chutney.
  5. Cook for 3 minutes.
  6. Add tomatoes, baked beans, green beans and water.
  7. Simmer for 20 minutes.
  8. Stir in chopped coriander, corn kernels and kidney beans.
  9. Season.
  10. Top with remaining coriander and sour cream.
  11. Serve.
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