Skip to content Skip to navigation menu
Pick n Pay
Chilli con carne

Chilli con carne

A Mexican dish that compliments the cooler weather.

  • Serves 6
  • Less than 45 minutes



  1. Heat oil in a medium-sized pot.
  2. Fry onions, garlic and chillies for 2-3 minutes.
  3. Add beef mince and paprika and brown meat.
  4. Add brown onion mix, tomato paste and chutney.
  5. Cook for 3 minutes.
  6. Add tomatoes, baked beans, green beans and water.
  7. Simmer for 20 minutes.
  8. Stir in chopped coriander, corn kernels and kidney beans.
  9. Season.
  10. Top with remaining coriander and sour cream.
  11. Serve.
Need Ingredients?
Get a week's worth of easy, family friendly recipes
in your inbox to make suppers in a cinch!

Sign up for PnP's free weekly Supper Sorted mailer!