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Chilli-bite mushroom buns

Chilli-bite mushroom buns

A fiery take on vegan burgers.

  • Serves 4
  • Less than 30 minutes


  • Avocado crema:
  • 1 large avocado, peeled and quartered
  • Juice (60ml) of 1 lemon
  • Handful fresh coriander leaves
  • 1 red chilli (optional)

  • Mushrooms:
  • 1 packet (200g) chilli-bite mix
  • ½ cup (125ml) water
  • Salt and milled pepper
  • Handful fresh coriander, finely chopped
  • 2 spring onions, finely chopped
  • 1 packet (2s) PnP giant black mushrooms, thickly sliced
  • Vegetable oil, for frying

  • For serving:
  • Shredded iceberg lettuce
  • Sliced salad tomatoes
  • 4 burger buns


  1. Place avocado crema ingredients in a blender and blitz until smooth and creamy. Set aside.
  2. Blend chilli-bite mix with water to create a smooth batter. Season. Stir through coriander and spring onions.
  3. Coat mushrooms in batter.
  4. Heat oil in a pan and shallow-fry mushrooms and bits of excess batter until golden and cooked through.
  5. Drain on kitchen paper along with any extra crispy batter bits.
  6. Pile lettuce, tomatoes, mushrooms and crispy batter bits onto buns. Top with avo crema just before serving.
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