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Chicken teriyaki

Chicken teriyaki with slaw

Low-carb and lekker.

  • Serves 4
  • Less than 30 minutes



  1. Season chicken and brush with oil.
  2. Chargrill in a griddle pan for 2 minutes or until par-cooked.
  3. Remove and set aside.
  4. Heat sauce ingredients in a pan until bubbling.
  5. Add chicken to sauce and cook 1-2 minutes or until sauce has thickened and chicken is cooked through.
  6. Remove and slice.
  7. Arrange on a platter and pour pan juices over.
  8. Toss slaw ingredients together.
  9. Serve chicken topped with slaw.
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