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Chicken Cooked with Grapes And Red Wine

Chicken Cooked with Grapes And Red Wine

  • Serves 4



  1. Preheat oven to 180˚C.
  2. Place 2 red onions cut into eighths, 6 crushed garlic cloves, 2 long rosemary sprigs and 3 bay leaves in a shallow ovenproof dish.
  3. Tuck 8-12 chicken pieces in between, skin-side up.
  4. Season and pour 1 cup (250ml) red wine around chicken pieces.
  5. Roast for 30-40 minutes
  6. Add ½ punnet (250g) red seedless grapes cut into small bunches and drizzle over 2-3 Tbsp (30-45ml) balsamic reduction.
  7. Bake for 15 minutes or until chicken is cooked through.
  8. Serve with brown or wild rice or wholewheat couscous.
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