1.25kg lamb or beef mince
4 cloves garlic, finely grated
1 punnet (20g) parsley
2 Tbsp (30ml) Worcestershire sauce
1 Tbsp (15ml) ground coriander
1 tsp (5ml) ground cumin
½ tsp (3ml) ground cloves
Cheesy, tomato sauce:
Combine meatball ingredients and roll into about 24-30 balls.
Preheat oven to 180°C.
Heat oil in an ovenproof pan and fry meatballs in three batches until golden brown (set aside half the meatballs for tomorrow's lunch).
Place remaining meatballs in an ovenproof dish.
Pour sauce over meatballs. Season.
Top meatballs with cheese and grill for about 3-5 minutes.
Serve cheesy meatballs on a bed of spaghetti, pour sauce over and scatter with basil and parsley just before serving.