Cheat’s tropical frozen yoghurt
The best way to stay cool this summer.
- Serves 6
- More than 2 hours
- Stir coconut milk, yoghurt and honey together.
- Pour into ice cube trays and freeze overnight or until set.
- Place frozen cubes in a food processor and blitz until smooth.
- Pour into a serving bowl and swirl through granadilla pulp and grated lemon peel.
- Return to freezer for 45-60 minutes, or until set.
- Prepare pineapple skewers according to package instructions.
- Serve ice cream with skewers and a sprinkle of mint and coconut, if using.