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Boerewors, tomato and red-pepper traybake

Boerewors, tomato and red-pepper traybake

Make extra wors and add to your lunchbox for a protein-packed lunch!

  • Serves 4
  • Less than 45 minutes
 

INGREDIENTS

METHOD

  1. Toss onion, tomatoes, pepper, tomato paste and olive oil together in a roasting pan.
  2. Season with coriander, cumin, paprika, salt and milled pepper.
  3. Place wors on top of vegetables.
  4. Roast in a preheated oven at 200°C for 25-30 minutes, or until vegetables are tender and wors is cooked through. Reserve one length of wors for lunch.
  5. Garnish with olives and parsley.
  6. Serve with crusty bread.
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