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Biltong in avocado

Biltong in avocado

A satisfying low-carb meal.

  • Serves 2
  • Less than 15 minutes

❖ Energy 1,904 kJ | Protein 25g | Fat 30g | Carb 25g

 

INGREDIENTS

METHOD

  1. Drizzle lemon juice over avocado and set aside.
  2. Toss spinach, cabbage and peppers together.
  3. Drizzle with olive oil and balsamic vinegar. Set aside.
  4. Place a generous dollop of cottage cheese and biltong into avocados.
  5. Sprinkle over chives and Tabasco sauce. Season and serve with salad.
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