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Pick n Pay



  1. Combine wheat bran flour, crushed All-Bran flakes, cake flour, bicarbonate of soda and brown sugar in a large bowl.

  2. Whisk together eggs, canola oil and buttermilk until well combined.

  3. Add wet ingredients to dry ingredients and store in the fridge.

  4. When ready to bake, fold through a handful each blueberries and shaved coconut chunks.

  5. Fill a greased 12 hole muffin pan ¾ full with batter.

  6. Bake at 180°C for 15-20 minutes.

  7. Serve muffins drizzled with honey and scattered with extra blueberries and coconut shavings.