Any bottle of wine is only as good as the setting, company and delicious morsels it’s paired with.
Find the perfect food and wine pairing by browsing our paired recipes below.
Sticky sauce for finger-licking ribs! Crack open a rich red for this dish.
These chocolate biscuits with a gorgeously gooey centre pair perfectly with your favourite red or dessert wine.
Steak with a creamy mushroom sauce: the only thing missing is a bottle of full-bodied red wine.
A rich and decadent bird, duck is the ideal roast for an intimate dinner.
This chilli sauce makes a great dip too.
These sticky-sweet brinjals can become a vegetarian main meal when tossed with noodles or baby marrow spaghetti. Just double up on the sauce.
Smoky and crisp, these are salad greens like you’ve never tasted before.
This light chocolate cake uses minimal flour and rises by aerating eggs.
Open a bottle of Haute Cabriѐre Reserve Pinot Noir to both make the sauce *and* serve with your feast.
The earthy flavours of Cabernet Sauvignon compliment inexpensive chicken livers perfectly.
Herby melted butter topped on a thick and juicy steak to enjoy with a glass of red.
Try this starter with a bottle of Kleine Zalze.