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Pick n Pay



Main Ingredients


  1. Place all rub ingredients into a pestle and mortar (or use a heavy bowl and a rolling pin) and grind until well combined

  2. Toss steak in rub and leave to marinate for at least an hour

  3. Heat 4cm oil in a saucepan and fry chips in batches until crispy. Drain on kitchen paper and season.

  4. Cook steaks over extremely hot coals until done to your liking and season

  5. Leave steak to rest for at least 5 minutes before slicing and serving with chips, a green salad and sauce of your choice