Main Ingredients
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1 raisin loaf
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125g of President Salted Butter, softened
Custard Ingredients
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2 cups of PnP UHT Full Cream Milk
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1 tsp of PnP Vanilla Flavour Essence
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125g of PnP Castor Sugar
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1 tbsp of PnP Icing Sugar, for dusting
Method
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Preheat oven to 160°C
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Slice raisin loaf, then butter and quarter slices
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Layer raisin bread into a medium-sized ovenproof dish or 4-6 smaller dishes for individual portions
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Mix custard ingredients together and pour over raisin bread
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Bake for about 35-40 minutes for larger puddings or 25-30 minutes for smaller ones
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Dust with icing sugar and serve
More ideas
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Serve with custard, cream or icing sugar
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Cut costs by using stale sliced bread or buns in place of raisin bread, and margarine in place of butter
