Main Ingredients
1 raisin loaf
125g of President Salted Butter, softened
Custard Ingredients
2 cups of PnP UHT Full Cream Milk
1 tsp of PnP Vanilla Flavour Essence
125g of PnP Castor Sugar
1 tbsp of PnP Icing Sugar, for dusting
Method
Preheat oven to 160°C
Slice raisin loaf, then butter and quarter slices
Layer raisin bread into a medium-sized ovenproof dish or 4-6 smaller dishes for individual portions
Mix custard ingredients together and pour over raisin bread
Bake for about 35-40 minutes for larger puddings or 25-30 minutes for smaller ones
Dust with icing sugar and serve
More ideas
Serve with custard, cream or icing sugar
Cut costs by using stale sliced bread or buns in place of raisin bread, and margarine in place of butter
