Skip to content Skip to navigation menu

Pineapple and mint lollies

Pineapple and mint lollies

Use canned pineapples if you can’t find fresh.

  • Makes 8
  • More than 2 hours


  • 1 pineapple
  • Handful mint
  • 1 cup (250ml) pineapple juice
  • 2 Tbsp (30ml) castor sugar


  1. Peel and dice pineapple.
  2. Purée with mint, pineapple juice and castor sugar.
  3. Pour into lolly moulds, insert sticks and freeze overnight.
  4. Serve.
Need Ingredients?