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Party pizza with biltong, avocado and feta

Party pizza with biltong, avocado and feta

Great for feeding a crowd.

  • Serves 8
  • Less than 1 hour



  1. Mix flour, salt, yeast, olive oil and lukewarm water together to form a soft dough.
  2. Turn dough onto a lightly floured surface and knead well for 10 minutes or until smooth and elastic.
  3. Place dough into a lightly greased bowl and leave covered in a warm place for 45 minutes or until doubled in size.
  4. Divide dough into 4 and roll into 1cm thick bases.
  5. Preheat oven to maximum setting.
  6. Press pizza dough into 2 large (30-40cm) baking trays.
  7. Mix tomato sauce ingredients together, adding water to mixture. Mix well and spread over pizza bases.
  8. Scatter over mozzarella and bake for 10-15 minutes or until cooked through and golden.
  9. Working quickly, slice pizza into serving squares and top with remaining ingredients.
  10. Drizzle over a little oil and balsamic vinegar and serve.
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