Herby crumbed hake fillets
Tender and flaky.
- Serves 6
- Less than 30 minutes
- Place hake fillets onto a lined baking tray.
- Tear bread into chunks and dry out in the oven.
- Blitz parsley, basil, dill, garlic, orange juice, oil and parmesan with bread in a food processor.
- Place herb crumb on top of fish and press down firmly to coat.
- Bake at 200°C for 12 minutes or until fish flakes easily.